Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine. It is made from Glera grapes, formerly known also as “Prosecco”, but other grape varieties such
Alcoholic beverages were made by indigenous peoples of the Americas before the Age of Discovery. Indigenous peoples are known to have used maize, potatoes, quinua, pepper tree fruits and strawberries to make alcoholic beverages. Despite the existence of species of the vitis genus (to which Vitis vinifera belongs) in Venezuela, Colombia, Central America and Mexico indigenous peoples did not ferment these species and therefore did not make wine.
Regulations govern the classification and sale of wine in many regions of the world. European wines tend to be classified by region (e.g. Bordeaux, Rioja and Chianti), while non-European wines
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